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Tahiti Vanilla Berry chocolate mould
Used for decorating Modern and Classic cakes.
To get a result even more realistic you can put the chocolate Vanilla Berry in dextrose.
This will create a velvety white effect typical of some of vanilla beans.
Type of mould: 1 part
Dimensions of the subject: b cm 16 x h cm 1 x p cm 0,6
Dimensions of the mould: b cm 18,7 x h cm 4,2 x p cm 0,8
n° of subjects per mould: 1
Weight of mould: about 0,080 kg.
decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069
C.F. e P. Iva 04152410280
Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.