WHEELS Biscuits mould

WHEELS Biscuits mould
multiple mould 15 subjects

Professional silicone moulds for the creation of sugar or chocolate 3D cake toppers

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mould: multiple 1 part
Dimensions of the subject: diameter cm 5 x h cm 1 
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1,5
n° of subjects per mould: 15 
Weight of the mould: approximately 0,739 kg.

Recipe

Hazelnut and mandarin Cookie

Ingredients

Milk Chocolate 1000 g
Paste with hazelnut 400 g
Essential oil of tangerine 3 g
Paillette feulletine 120 g

Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 15 subjects = 210 g