Strawberry Lemon Ice Cream Cake mould
Strawberry Lemon Ice Cream Cake mould
Strawberry Lemon Ice Cream Cake mouldStrawberry Lemon Ice Cream Cake mouldStrawberry Lemon Ice Cream Cake mould

cod. decosil14505

Moulds for ice-cream parlours

EUR 100,00 + VAT

Mould type: 1 faces
Subject dimensions: diameter cm 16 x h cm 7,6  
Mould dimensions: diameter cm 18 x h cm 8  
N° of subjects per mould: 1
Mould weight: approximately 0,760 kg.



Strawberry and Lemon ice cream cake

INGREDIENTS for 2 cakes     METHOD
Strawberry ice cream 1000g With the chocolate coating melted at 35-38 ° C brush the mould, forming a thin layer and to stabilize in the blast chiller at -40 ° C for a few minutes.
In very cold mould to form the first layer of lemon ice cream, put on crumbled meringue and rippling with lemon curd.
To stabilize in the freezer for a few minutes then complete with the second layer of strawberry ice cream.
Smooth well and on the basis place the biscuit pistachio meringue disc.

Place moulds on a grid and move in the blast chiller at -40 ° C to stabilize the product.
Only when completely frozen unmould and finish as desired with chocolate decorations, shiny glazes or spraying with velvet effect.
Lemon ice-cream 
(With 30% white base)
Lemon Curd 200g
Crumbly Meringue 100g
Meringue Biscuit Pistachio (2 discs) 250g
couverture chocolate (for brushing the mould)  
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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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