Spring Ice Cream Cake mould

/public/prodotti/decosil14503g700_logo.jpg

/public/prodotti/decosil14503s2_700_logo.jpg

/public/prodotti/decosil14503d700_logo.jpg

/public/prodotti/decosil14503s2_700_logo_1.jpg

Spring Ice Cream Cake mouldsilicone ice cream cake molds - Spring - silicone ice cream cake moulds

Cod. 14503

Moulds for ice-cream parlours

Continue your purchases?

Continue your purchases

View Cart

decosil^® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel. +39 049 769999
Fax. +39 049 8848069

C.F. e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

Orders and Payment

Order Status
Customer Care
How to order
Shipping
Payment Methods
Contact us

COURSES

NEWSLETTER

Legal Information

Sales Terms
Copyright of products and logos
Privacy Policy
Cookie Policy

Link Exchange

1,74 sec.

Top

INGREDIENTS		METHOD
KIWI PUREE	gr. 500	Prepare the mould Spring Ice cream Cake code art. 14503 and put it in the blast chiller. Peel the Kiwis and remove all the black seeds and the white part. Whip and redue into puree. Warm the puree up to 70°C and melt isinglass already softened whit its water. mix everything with the meringue and lighten with whipped cream. Pour slowly into the Decosil mould and let stabilise inside the blast chiller for at least one hour. Put again into the blast chiller to well refrigerate the surface. Serve on a dinner plate decorated as you like.
ISINGLASS	gr. 20
WHATER FOR ISINGLASS	gr. 80
ITALIAN MERINGUE	gr. 250
WHIPPED CREAM	gr. 500