Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould

Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould

Chocolate mold in the shape of an Easter egg with peach flowers - Peach-Flowers-shape LINEAGUSCIO Egg Mould - Peach Flowers Easter-egg-shape chocolate mould,

The great news is our innovative shell moulds. It is amazing to create your Easter eggs, with special decorations making your eggs look like handmade 3D sculptures. An awesome result really easy to achieve.
Follow the tutorial at Step by Step

ALL LINEAGUSCIO^® SHAPES have a corresponding THERMOFORMED

Type of mould: 2 parts 
Dimensions of the subject: b cm 12 x h cm 18,5 x d cm 10 
Dimensions of the mould: b cm 14 x h cm 20,5 x d cm 12
n° of subjects per mould: 1
Weight of the mould: approximately 0,747 kg. 

With the LINEAGUSCIO Peach Blossom Egg mould you can also make ice cream, Bavarian cream and mousse cakes.

Follow the recipe prepare your Mousse with the moulds of the revolutionary LINEAGUSCIO and present it to your customer!

An extraordinary result that you can achieve very easily, following the step-by-step photos visible on the site.

Raspberry Mousse 

Ingredients 

Raspberry Puree 500 g.

Isinglass 15 g.

Italian meringue 250 g.

Whipped cream 500 g.

Method 

Prepare the LINEAGUSCIO mould cod. Art. 12505 and 12500.

Warm 250 g. of puree and melt isinglass already softened, add the remaining 250 g. of pulp, mix everything with the meringue and lighten with whipped cream. Pour slowly into the Decosil mould and let stabilise inside the blast chiller for at least one hour. Put again into the blast chiller to well refrigerate the surface. Serve on a dinner plate decorated as you like.