Mould IMPRESSIONIST PRALINE - Signorina Fantasia LINE

Mould IMPRESSIONIST PRALINE - "Signorina Fantasia" LINE

Multiple mould 18 pralines

You can use the multiple mould to produce 18 pralines at a time, by simply filling the cavities with a pastry bag. 

The chocolates mould IMPRESSIONIST PRALINE, is made of high quality translucent silicone, soft and nonstick, certified for food contact. 

The mould allows you to demold perfectly the pralines and it is studied for the serial production in pastry laboratories. 

Thanks to the collaboration with Silvia Federica Boldetti, decosil presents the new 3D silicon mould line for chocolate bonbons named after five art movements.

“Signorina Fantasia Line”: five shapes available in two different sizes, 10-12 grams as a common chocolate bonbon and 5 grams, to make a mini bonbon look like a jewel. 

Silicon moulds allow you to obtain dynamic shapes and an easy way to realize the pralines: you do not need to make the chocolate shell and the crystallization and demoulding time is shorter than usual. The production is faster than using a common polycarbonate mould but the dimensions and number of cavities are the same.

In this way the ease of production meets the beauty of decosil design, made of original shapes and ideas.

Mould type: multiple 1 part
Object size: b cm 2,5 x h cm 2,5 x p cm 2
Mould size: b cm 27,7 x h cm 13,6 x p cm 2
n° of objects per mould: 18
Mould weight: 492 kg.
Weight of the object made of chocolate: 9,6 g.