Italian Amaretto Mould

Italian Amaretto mould multiple mould 24 objects

pralines shaped chocolate silicone moulds - pralines shaped chocolate moulds

Professional silicone moulds for the creation of sugar or fondant chocolate 3D cake decorations

Italian Amaretto-shaped pralines chocolate silicone molds 

Type of mould: multiple 1 side
Dimensions of the object: Ø cm 3,4 x h cm 1,7
Dimensions of the mould: cm. 29,75 x cm. 19,50
n° of objects per mould: 24 
Weight of mould: around 1,045 kg.

Recipe

Amaretti di Saronno

Ingredients
Chocolate milk 800 g
Dark chocolate 200 g
Paste with amaretto 200 g
Anhydrous butter 50 g
Amaretto 200 g

Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 10 g x 24 subjects = 240 g