FLOWER Biscuits mould

FLOWER Biscuits mould

multiple mould 24 subjects

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 24 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mould: multiple 1 part
Dimensions of the subject: diameter cm 3,5 x h cm 1,2
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1,3
n° of subjects per mould: 24 
Weight of the mould: approximately 0,587 kg.

Recipe

Cappuccino Flowers Biscuits
 
Ingredients
 
White Choccolate                              g 1000                  
Paste with coffee                              g   100                                      
Anhydrous butter                              g   100
Puffed rice powder                            g     70 
 
Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould. Pour the milk chocolate in the middle of the cookie.

Weight of the chocolate cookie made ​​with our recipe: about 8 grams x 24 subjects = 192 gr