Canestrelli Biscuits mould

Biscuits Canestrelli mould
 
multiple mould 15 subjects

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 15 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mould: multiple 1 part
Dimensions of the subject: diameter cm 4,5 x h cm 1,4 
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1,5
n° of subjects per mould: 15 
Weight of the mould: approximately 0,718 kg.

Recipe

Almond and sesame Canestrelli biscuits

Ingredients

Chocolate milk 800 g
White chocolate 200 g
Paste with roasted almonds 400 g
Sesame praline 100 g

Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.
 

For the sesame praline
Ingredients

Hulled sesame seeds 200 g
Sugar 100 g
Water 30 g

Process

Boil water and sugar, add the hot sesame, candy it, then praline and cool them.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 15 subjects = 210 g