decoStick Step by step SALTY MIXTURE

An idea by Gabriele Bozio Delmastro

Line of food silicone moulds dedicated to the creation of subjects or geometric shapes supported by sticks to get a walking snack or dessert.

It can be used with liquid products like chocolate, sugar, mousse, Bavarian, popsicles, fruit jellies such as ice cream or paste, marzipan, tartare meat, fish, cheese or vegetarian.

It is a food-grade silicone mould composed of two parts. A base in soft translucent silicone…

…and a removable closing band made of harder black silicone, which gives more stability to the mould (LOCK).

It also solidly locks and supports the sticks and it allows you to fill the mould with pasty products without letting the stick moves. It prevents liquid leakages and it allows to easily extracting the subject from the mould without deforming it. There are partial fissures in the lower part of the decoStick^® moulds, to facilitate the faster cooling of the compounds in the blast chiller.

Place the black silicone lock on the mould base.

Completely fill up the forms using pastry bag, let adhere the paste at the sides

Insert the support (in this case there are mini sticks for popsicles) into the fissures, and let slide completely the stick for at least one third of the length of the shape.

With the spatula, fill the shapes by pressing on the compound, smooth the surface by eliminating the excess compound.

To prevent that air from the chiller can ruin the surface of the product, protect it with a sheet of Ideabrill^® baking paper or acetate well adhered.

Put into blast chiller and deep freeze depending on needs.

Remove the lock

Thanks to the elasticity of the silicone used for the base, the extraction of the single forms is simple and immediate. If the product is properly refrigerated, the mould remains perfectly clean, ready to be reused.

Completely pull out the forms and finish the product cooking it decorating it as you wish.

Raw snacks on a stick ideal for buffet service.

From sweet to savory, with the moluds decoStick^® preparations you can create savory meat, fish or vegetable, chocolate or ice cream served both raw and cooked.

Raw snacks on a stick ideal for buffet service.

From sweet to savory, with the moluds decoStick^® preparations you can create savory meat, fish or vegetable, chocolate or ice cream served both raw and cooked.

Served with sauces or vegetables of your choosing

Nice preparations on a stick for children menu.