For decosil® becomes a moulds collection for creating geometrically shaped finger food with stick, both for standing buffet or table. These moulds can be used with liquid products such as chocolate, sugar, mousse, bavarian cake mixture, icicle, jellies fruit or pasty products as ice cream, marzipan and meat, fish or vegetarian tartar.
It is a food-grade silicone mould composed of two parts. A base in soft translucent silicone…
…and a removable closing band made of harder black silicone, which gives more stability to the mould (LOCK).
It also solidly locks and supports the sticks and it allows you to fill the mould with pasty products without letting the stick moves. It prevents liquid leakages and it allows to easily extracting the subject from the mould without deforming it. There are partial fissures in the lower part of the decoStick® moulds, to facilitate the faster cooling of the compounds in the blast chiller.
Place the black silicone lock on the mould base.
Insert the support (in this case there are mini sticks for chocolats) into the fissures on the side by sliding them to the final position (approximately half the length of the form).
Completely fill the shapes, let the mixture to flow in a natural way; for particularly dense compounds, let slightly vibrate the mould in order to release any air bubbles. To pour the mixture into the moulds you can use a piston funnel…
Let slideinthe innerto the desired positionfor the regularkeeping of thesupportin the product.It is recommendedthe penetrationfor at least onethird of the lengthof the form.
With the spatula,inalmost parallel positionto the mould, press firmlywithin the forms the compound. Tilting thespatula,smooth theformseliminating theexcess compound.
Toprevent that air fromthe chillercan ruinthe surface of theproduct,protect it witha sheetof Ideabrill® baking paperoracetate welladhered.Then proceedwith the blast chiller at -40° Cuntil completehardening of the product.
Whenthe product is wellrefrigerated,removethe protective paper.
Remove the lock from the base.
Thanksto the elasticityof thesilicone usedfor the base,the extractionof the singleformsis simple andimmediate. If the product isproperlyrefrigerated,the mouldremains perfectlyclean, ready to be reused.
Completely pull outthe formsand finish the product decorating it as you wish.
Chocolate snacks with dried fruits.
Snack of chocolate with nuts and Cremini simply decorated or covered with chocolate or crunchy grains, packaged and presented next to the cash register is a very interesting product for the so-called 'instinctive sale'.
Smallsnackscovered anddecorated with elegant silk-screen printing for a eat up anddifferent from the classicdessert; made in differentshapes and flavorssoldas a smallconfectionery, they are very popularas an alternative topastriesortake away snacks,fortasteful occasions.
decosil® Srl Via Risorgimento, 29 35010 Limena - Padova - Italia Tel. +39 049 769999 Fax. +39 049 8848069