In a bowl, flavour the minced meat with olive oil, mix well, then combine also the others ingredients; season to taste and insert the mixture in a pastry bag.
Set the lock on decoStick moulds base, completely fill the moulds with the mixture, making well adhere to walls, set the wooden supports make them slide into the mould at least for 1/3 of the length, and with the spatula spread the mixture, removing the excess.
Protect with Ideabrill® paper or baking paper to prevent that the blast chiller air can ruin the product surface, and put into blast chiller, partially or completely deep freezing depending on needs.
Demould, bring to room-temperature, serve and garnish as wish.
With the same procedure, changing mixture, it is possible to create any type of burger or meat croquettes, fish or vegetarian, fried or parched, always with stick for a tasteful buffet.
The packaging Ideabrill®iseco-friendly and Freshness-keeper patented by EsseoquattroSpa. The tests carried outby the Universityof Camerinodemonstrate that thepreservation of foods increasesand it has aninsulatingand protective action againstlight and air. Using this type of food wrapping, both inthe preparation phasewith the decoStick® mould, both during storagebefore being consumed, it will keep unchanged itscharacteristics, such as taste, odor, color. Evenfrozen,foodwill come offeasilyfrom the wrap withoutleaving any residue.If youwant to know more:www.ideabrill.it