An idea by Gabriele Bozio Dalmastro for
decosil® becomes a collection of moulds
dedicated to the creation of subjects
or geometric shapes supported by
sticks for snacks,
walking desserts and plated desserts.
decoStick® moulds can be used with fluid products: chocolate, sugar,
mousse, bavarian mousse, popsicles, fruit jellies or
pasty such as ice cream, marzipan, steak tartare, fish tartare
or vegetable tartare.
decoStick® is a food silicone mould that
consists of two parts: a "base" in soft and translucent silicone
and a "lock" of closing removable in harder black silicone
that gives a greater stability to the mould, it blocks and supports
solidly the stick and allows you to fill the
mould with pasty products, without the stick
moves; simultaneously avoids the leakage of fluid materials
and allows to extract from the mould the subjects easily without deforming them.
In the lower part of the decoStick® mould
partial cracks that help a faster cooling
of the compounds in the blast chiller are provided.
Fields of application
Cod. Art. 14001 ddecoStick® cuboid multiple mold 10 subjects
Cod. Art. 14002 decoStick® Cube multiple mold 10 subjects
Cod. Art. 14003 decoStick® Cylinder multiple mold 10 subjects
Cod. Art. 14004 decoStick® Half Cylinder multiple mold 10 subjects
decosil® SrlVia Risorgimento, 2935010 Limena - Padova - ItaliaTel. +39 049 769999Fax. +39 049 8848069C.F. e P. Iva 04152410280Reg. Imp. di: PDNr. Rea: PD 366437Cap. Soc. €10.000 I.V.
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