Malizia Line From the artistry in sugar modelling of the World Champion Davide Malizia and thanks to the decosil® experience in working silicone mould, it comes a new professional range of moulds with shapes dedicated to the creation of showpieces in sugar and chocolate. Decorated spheres, strips and mats for showpieces, these moulds are designed to help, all those which compete in contests and competitions of high pastry, to show their art and creativeness.
It was born the synergy between decosil® and The Star of Sugar 2013 winner, Davide Malizia, that offers a 360° consultancy to realize magnificent sculptures with custom moulds created and designed exclusively for each competitor who want to amaze the jury.
After sugar or isomalt cooking, let cool down until the reaching of right trickle consistency; the subject must have a fluidity comparable to glucose syrup fluidity. Trickle into mould, gently hit for air bubble discharge.
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