Decostick Chocolate Lolli Moulds

decoStick Chocolate lollipops moulds and chocolate sticks

An idea by Gabriele Bozio Delmastro for decosil^® becomes a silicone chocolate lollipop and sticks moulds collection for creating  cake pops and finger food with stick, both for standing buffet or table. 

These moulds can be used with liquid products such as
chocolate, sugar, mousse, bavarian cake mixture, icicle, jellies fruit

or pasty products as
ice cream, marzipan and meat, fish or vegetarian tartare.

decoStick is a food silicone mould composed by two parts: a soft translucent silicone base and a harder black silicone detachable lock which gives a greater stability to the mould.

Moreover, the latter, solidly blocks and supports the stick and allows to fill the mould with pasty products, prevents the fluid materials leakage, allowing to easily extract the subject from the mould without deforming it.

In the lower part of the decoStick^® mould there are provided partial fissures that facilitate the faster cooling of the compounds in the blast chiller.