Maya Moulds with border

Maya Moulds with border

Candy Chocolate Egyptian Hieroglyphics Mould

The moulds with boards, placed inside the egg - shaped polycarbonate mould, give you the possibility to create decorations on the egg, as if they had been carved directly on the chocolate.

Method of Use: Easter Egg step by step

Attach the silicone moulds on the polycarbonate mould with a few drops of tempereted chocolate.
Cool the chocolate down and realize the chocolate egg as usual.

Chocolate will create a thin thickness.

To extract the egg, slightly beat the polycarbonate mould untill the drops we used for fix the silicone moulds will fall down.

Once you extracted the chocolate egg, carefully remove the silicone moulds.


35,00 +VAT
28,00 +VAT
decosil12014
50,00 +VAT
40,00 +VAT
decosil12019
35,00 +VAT
28,00 +VAT
decosil12007
35,00 +VAT
28,00 +VAT
decosil12008
40,00 +VAT
30,00 +VAT
decosil12009
40,00 +VAT
30,00 +VAT
decosil12010
40,00 +VAT
30,00 +VAT
decosil12011
35,00 +VAT
28,00 +VAT
decosil12012
35,00 +VAT
28,00 +VAT
decosil12013
35,00 +VAT
28,00 +VAT
decosil12015
35,00 +VAT
28,00 +VAT
decosil12016
35,00 +VAT
28,00 +VAT
decosil12017
35,00 +VAT
28,00 +VAT
decosil12018
50,00 +VAT
40,00 +VAT
decosil12021
with bord
40,00 +VAT
30,00 +VAT
decosil12022
40,00 +VAT
30,00 +VAT
decosil12020

decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

[X]
Cookie Policy
This site uses cookies to allow proper functionality of the cart and the check out. By continuing to browse the site You accept the use of cookies. For more info read the cookie policy.

 

currency
0,63 sec. 
Top