To the pastry chefs and chocolate makers who want to produce script-chocolate and mpress their customers, the market now offers different types of chocolate moulds from the most varied forms.
Above all you can find companies specialized in the design and manufacture of polycarbonate moulds, and companies that realize 3D silicone moulds.
As decosil®, we decided to specialize our production in chocolate 3D silicone moulds, and below we highlight the advantages.
POLYCARBONATE MOULDSS FOR CHOCOLATE: you can create glossy chocolate subjects, but you cannot work out the details.
SILICONE MOULDS FOR CHOCOLATE: allow you to create 3D subjects, both matt and glossy because they replicate the surface of the model to which they are created.
The silicone moulds allow you to replicate even the smallest details, important if you want to create, for example, faces or subjects with a lot of undercuts.
The silicone moulds are perfect for the creation of chocolate subjects but also excellent for sugar, isomalt, sugar paste, ice cream and other modelling masses.
The decosil® silicone moulds are certified for food contact, non-stick, non-deformable and resistant over time, non-toxic and the subject created can be easily removed.
The decosil® silicon moulds are the result of a sophisticated design, certificated for food contact, non-stick, non-deformable and resistant over time, non-toxic and their softness and / or stiffness is designed and tested to facilitate mould release of each subject.
Indeed, before putting on sale the moulds, each decosil product is tested for the quality and functionality, moreover the continuous check on the practicality of products pushes decosil technicians to rework the forms of some moulds in order to ensure the customers a better and better production capacity.
decosil® Srl Via Risorgimento, 29 35010 Limena - Padova - Italia Tel. +39 049 769999 Fax. +39 049 8848069