moulds for cakes and professional pastry to decorate your cakes with originality.
Our food silicone moulds decosil® will help you in the creation of unique and imaginative dishes.
Food silicone moulds decosil® can be used with casting or pressure tecniques, with transparent or colored sugar or isomalt, pre-crystallized chocolate, frosting and classic liquid or other masses of sugar modeling.
Find out which of these products for pastry best suits your needs.
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"Today the sweet is design"
Chocolate, marzipan, sugar and more. New forms come to life in your hands, new ideas take shape in your mind. Silicone moulds decosil® for cakes are all this and much more. For you, who make pastry art without limitation. For you, who like the pastry chef Stefano Laghi, you know that the pastry is first of all imagination, creativity, expression of our own innate nature.
Stefano Laghi conceived and designed the shapes of silicone mouldsdecosil® for cakes and he knows exactly how to give a soul to sugar and chocolate. We have listened to him, we have followed him. He has given us the opportunity to open new horizons to the bakery. Food silicone moulds with the most unexpected, surprising details. All made in Italy. It is a result of his experience of touching and being touching.
How can we not pay attention to him?
The tool of the artist. In your hands, the silicone mould is a tool, as the brush is for the painter. And if you want more, the kit liquid silicone will open you a new world, where fantasy does not find boundaries. Free to create, free to thrill with infinite sweetness.
decosil® Srl Via Risorgimento, 29 35010 Limena - Padova - Italia Tel. +39 049 769999 Fax. +39 049 8848069