Cake Cubes single portion mould
Cake Cubes single portion mould
Cake Cubes single portion mould
Cake Cubes single portion mould
novit
Cake Cubes single portion mould
Cake Cubes single portion mouldCake Cubes single portion mouldStampo per torte moderne - Stampo Torta monoporzione cubi

cod. decosil14508

single portion ice cream silicone mould

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description

Cake Cubes single portion mould - silicone mould for ice cream cakes 

HOW TO USE THE MOULD decosil®
ICE CREAM AND MOUSSE CAKES
 

ICE CREAM CAKES

1. Follow the procedure working with silicone gloves and with the cold mouldBefore use, place the silicone mould in a blast chiller or freezer and leave it for 20'.

For a optimizing result, speeding the production steps and for a better design definition (even after the delivery of thefinished sweet) it is recommended to brush over the entire inner surface of the moulda thin layer of coated chocolate(white, milk or dark chocolate not pre-crystallized) melted at 35-38° C. Then lay down the moulds brushed with chocolate in the freezeror better in the blast chiller at -40° C.

SEMIFREDDO

1To get a perfect result with our moulds, spread a thin shirt (approximately 1 cm) of parfait on the entire inner surface of the mould pressing firmly against the walls to avoid the formation of air bubblesPlace the moulds in a blast at -40° C for a few minutesAlternatively, it is also possible for the parfait proceed as with the ice-cream cake, forming a thin layer ofchocolate is not pre-crystallized over the entire inner surface of the mould.

2. Proceed to the assembly of the cake as usual, alternating layers of ice cream with Victoria sponge, meringues, crispy biscuits, sauces and toppings.

3. After the assemblement, you position in the bottom layers of Victoria spongemeringuescrispy cookies and let all stabilize in a blast chiller at -40° C until the complete hardening of the product. We advise you to place the mouldsinside the chiller on the grids or perforated trays to accelerate mould's cooling.

4When the cake is frozen, remove it from the mould proceeding as if you were "peeling a banana" turning the mouldupside down. After the extraction, you replace the mould in the original form and proceed with the execution of anothercakeusing the mould already cold, processing time decreases.

measures

Mould type: 1 side
Subjects dimensions: b 8 x h 4 x p 8 cm 
Mould dimensions: b 9,5 x h 4,8 x p 9,5 cm
N° of subjects per mould: 1
Mould weight: approximately 0,238 kg.

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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