Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould
Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould
Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould
Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould
Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould
Mushrooms Chocolate Easter Bell LINEAGUSCIO MouldMushrooms Chocolate Easter Bell LINEAGUSCIO Mouldking Bolete Mushroom mould

cod. decosil12411

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EUR 130,00
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Often bought together:
+ Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould  = 162,00 EUR
• Mushrooms Chocolate Easter Bell LINEAGUSCIO Mould 130,00 EUR
• LINEAGUSCIO Thermoformed Bell Mould 32,00 EUR
description

Mushrooms LINEAGUSCIO® Bell chocolate moulds

Step by Step

Chocolate bells: this is the latest innovation introduced by decosil® for Christmas. 
A never seen before technique in the Christmas decorations for pastry that can recall particular feelings.

ALL LINEAGUSCIO® SHAPES have a corresponding THERMOFORMED.

To use the LINEAGUSCIO® silicone moulds (Bell, Pine, Sphere, Egg) it is necessary to combine the thermoformed articles, consisting of 2 rigid parts needed to sustain the shells of silicone. The Thermoformed is a separate article and so it must be purchased separately. It is also interchangeable, so you can use it with all the shells of the same shape.
The LINEAGUSCIO® moulds are an exclusive patent decosil®.
measures

Type of mould: 2 parts
Dimensions of the subject: diameter cm 16 x h cm 17
Dimensions of the mould: diameter cm 18 x h cm 18
n° of subjects per mould: 1
Weight of the mould: approximately 0,740 kg.
Weight of the empty subject realized with chocolate: 320 g.

To use the  LINEAGUSCIO® moulds you must have at least one thermoformed Kit: Thermoformed Bell Mould kit of 2 pieces code 12400

Step by Step
Ideas

Print and color the Mashroom decosil

Video

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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