Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO MouldPeach Flowers Chocolate Easter Egg LINEAGUSCIO MouldPeach Flowers Egg Ice Cream Mould

cod. decosil12505

Mousse ai Lamponi

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EUR 105,00
The coupon DECOSILBACK15 with the discount of 15 % up to 31/05/2019 is valid for this product! Order at least 99€.
measures

Type of mould: 2 parts 
Dimensions of the subject: b cm 12 x h cm 18,5 x d cm 10 
Dimensions of the mould: b cm 14 x h cm 20,5 x d cm 12
n° of subjects per mould: 1
Weight of the mould: approximately 0,747 kg. 

 

The Egg Holder is a separated article and so it must be purchased separately.
Code 12505-P Peach Tree Egg Holder 
Dimensions of the subject: h cm 4 diameter cm 7,2

Step by Step
Recipes

Mousse ai lamponi

INGREDIENTI   PROCEDIMENTO
PUREA DI LAMPONI 500 gr.

Preparare lo stampo Lineaguscio cod. Art. 12505 e 12500.

Scaldare 250 gr. di purea e far sciogliere la colla di pesce già ammorbidita, aggiungere i rimanenti 250 gr. di polpa, incorporare il tutto alla meringa ed alleggerire il preparato con la panna montata. Ora colare la mousse  nello stampo Decosil e lasciare stabilizzare in abbattitore per almeno un'ora. Rimettere in abbattitore per raffreddare bene la superficie. Servire su un piatto da portata decorato a piacere.

COLLA DI PESCE 15 gr.
MERINGA ALL'ITALIANA 250 gr.
PANNA MONTATA  500 gr.
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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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