Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO Mould
Peach Flowers Chocolate Easter Egg LINEAGUSCIO MouldPeach Flowers Chocolate Easter Egg LINEAGUSCIO MouldPeach Flowers Egg Ice Cream Mould

cod. decosil12505

Raspberry Mousse

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EUR 105,00
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description

LINEAGUSCIO® Ice Cream Peach Flowers Egg Mould

The great news is our innovative shell moulds.
It is amazing to create your Easter eggs, with special
decorations making your eggs look like handmade 3D sculptures.
An awesome result really easy to achieve.
Follow the tutorial at 
Step by Step

ALL LINEAGUSCIO® SHAPES have a corresponding THERMOFORMED.

To use the LINEAGUSCIO® silicone moulds (Bell, Pine, Sphere, Egg) it is necessary to combine the thermoformed articles, consisting of 2 rigid parts needed to sustain the shells of silicone. The Thermoformed is a separated article and so it must be purchased separately. It is also interchangeable, so you can use it with all the shells of the same shape.
The LINEAGUSCIO® moulds are an exclusive patent decosil®
 

REMEMBER: to use LINEAGUSCIO® moulds you need to have at least one thermoformed Kit.

Code 12500 Thermoformed Egg Mould 2 pieces kit

measures

Type of mould: 2 parts 
Dimensions of the subject: b cm 12 x h cm 18,5 x d cm 10 
Dimensions of the mould: b cm 14 x h cm 20,5 x d cm 12
n° of subjects per mould: 1
Weight of the mould: approximately 0,747 kg

 

Step by Step
Recipes

Raspberry Mousse 

Ingredients 

Raspberry Puree 500 g.

Isinglass 15 g.

Italian meringue 250 g.

Whipped cream 500 g.

Method 

Prepare the LINEAGUSCIO mould cod. Art. 12505 and 12500.

Warm 250 g. of puree and melt isinglass already softened, add the remaining 250 g. of pulp, mix everything with the meringue and lighten with whipped cream. Pour slowly into the Decosil mould and let stabilise inside the blast chiller for at least one hour. Put again into the blast chiller to well refrigerate the surface. Serve on a dinner plate decorated as you like.   

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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