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Roses Sphere mould

Roses Sphere mould

Roses Sphere mould

Roses Sphere mould
Roses Sphere mould
Roses Sphere mould Roses Sphere mould sphere chocolate molds Roses

cod. decosil12601

EUR 89,00 + VAT
Amount:
description

LINEAGUSCIO® Roses Sphere  chocolate sphere moulds
"REGISTERED DESIGN"

 Step by Step

 

It will be exciting to create your own Christmas chocolate ornaments and decorations which chase all over the entire surface. It will seem that the bauble has been hand-carved with high-reliefs and low-reliefs which will produce a three-dimensional sculptural effect.

measures

Type of mould: 2 parts
Dimensions of the subject: diameter cm 13 
Dimensions of the mould: diameter cm 14
n° of subjects per mould: 1
Weight of the mould: approximately 0,452 kg.

To use the LINEAGUSCIO® moulds you must have at least one thermoformed Kit
Code 12600 Thermoformed Sphere Mould kit of 2 pieces

decosil® do not leaves anything to chance, adding to the spheres, eggs and pine a dedicated support to pack them in the best way.

Base Sphere Code 12604

The base is a separate article and so it must be purchased separately 

 
Step by Step
Ideas

decosil® non lascia nulla al caso, corredando le Sfere LINEAGUSCIO® di un apposito supporto per confezionarle: Base Sfera Cod. Art. 12604 
La Base è un articolo a se stante, e come tale va acquistato a parte.

LINEAGUSCIO® è un brevetto esclusivo decosil®.

Recipes

Lemon Mousse Recipe  

INGREDIENTS

PROCEDURE

LEMON JUICE        500 g


SUGAR                   60 g

FISH GLUE              32 g

ITALIAN MERINGUE 800 g

WHIPPED CREAM 800 g

 

Prepare the LINEAGUSCIO® mould, code 12601 and 12600.

Heat 250 g of lemon juice and dissolve the fish glue already softened, add the sugar and then the remaining 250 gr. of lemon juice, incorporate all to the meringue and then gently add the whipped cream.

Now, with a pastry bag, carefully pour the mousse into decosil mould and let stand for at least one hour in the blast chiller.

When the mousse crystallization is completed, remove the thermoformed mould by pushing delicately the silicone locks.

Finally gently remove the silicone mould from the bottom to the top of the Bell as if you were peeling an orange.

Put back in the blast chiller to better cool the surface. Serve on a serving plate decorated at will.

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LINEAGUSCIO« Sphere Base Mould
19,00 +VAT
decosil12604
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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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