decoStick Chocolate lolli moulds
decoStick Chocolate lolli moulds and sticks
An idea by Gabriele Bozio Delmastro
for decosil® becomes a moulds
collection for creating geometrically
shaped finger food with stick, both for standing buffet or table.
These moulds can be used with liquid products such as
chocolate, sugar, mousse, bavarian cake mixture, icicle, jellies fruit
or pasty products as
ice cream, marzipan and meat, fish or vegetarian tartare.
Moreover, the latter, solidly blocks and supports the stick and allows to fill the mould with pasty products, prevents the fluid materials leakage, allowing to easily extract the subject from the mould without deforming it.
In the lower part of the decoStick® mould there are provided partial fissures that facilitate the faster cooling of the compounds in the blast chiller.