Edible Glitter Rice for Cakes

Edible Glitter Rice for Cakes

to be used dry on subjects finished in chocolate or

within the isomalt sugar cooked

In the photo above: Glitter Rice applied to artistic piece of chocolate made by Silvia Federica Boldetti during "The Pastry Queen" in 2015.
On the left: The "Glitter Ball" is a sphere of isomalt sugar containing colored glitter, it may be made in different colors and sizes achievable with the molds of the Malizia Line.
Pictured to the right: Glitter Rice dissolved in isomalt sugar cooked and poured into the mold Spike Malizia Line.

decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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