Boletus Mushroom mould

Boletus Mushroom mould

Boletus Mushroom mould

Boletus Mushroom mould
Boletus Mushroom mould
Boletus Mushroom mouldBoletus Mushroom mouldBoletus Mushroom mould, Gastronomy Moulds

cod. decosil13006

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EUR 110,00 + VAT
EUR 120,00 + VATEUR 110,00 + VAT
risparmi EUR 10,00
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description

Boletus Mushroom mould

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

measures

Type of mould: 2 parts
Dimensions of the subject: b cm 8,5 x h cm 9,8 x p cm 7
Dimensions of the mould: b cm 12 x h cm 11,7 x p cm 9,3
n° of the subjects per mould: 1
Weight of the mould: approximately 0,972 kg.

Recipes

La "Ricetta di Stefano Laghi"

Ingredienti

Cioccolato bianco                     1000 gr.
Pasta alle mandorle tostata         200 gr.
Riso soffiato                               100 gr.

Procedimento
Mescolare i vari ingredienti, temperati a 25°, colare nello stampo "fungo porcino", raffreddare in frigorifero, togliere dallo stampo, spruzzare con una soluzione temperata di cioccolato e burro di cacao 50/50. Raffreddare nuovamente in frigorifero e passare la testa del "Porcino" nella polvere di cacao.

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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