STRIPED Biscuits mould

STRIPED Biscuits mould

STRIPED Biscuits mould

STRIPED Biscuits mould

STRIPED Biscuits mould
STRIPED Biscuits mould
STRIPED Biscuits mouldSTRIPED Biscuits mouldgastronomy moulds for pastry Biscuits STRIPED mould

cod. decosil13013

multiple mould 16 subjects

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euro 65,00 + VATEUR 60,00 + VAT
risparmi EUR 5,00

STRIPED Biscuits mould

multiple mould 16 subjects

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 16 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.


Type of mould: multiple 1 part
Dimensions of the subjects: b cm 6 x p cm 4 x h cm 0,7 
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1
n° subjects per mould: 16
Weight of the mould: approximately 0,425 kg.



Cookie with hazelnut, sesame and corn-flakes


Chocolate milk 800 g
Dark chocolate 200 g
Paste with roasted almonds 400 g
Sesame praline 100 g
Corn-flakes 50 g


Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

For the sesame praline

  200 gr chopped pistachios
  Sugar, 100 grams
  Water 30 gr

Boil water and sugar, add the hot sesame, candy it, then praline and cool them.

Weight of the chocolate cookie made ​​with our recipe: about 12 g x 16 subjects = 192 g

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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