Mould type: 2 faces
Subject dimensions: b cm 14,2 x h cm 6,5 x p cm 5,5
Mould dimensions: b cm 17,2 x h cm 8,5 x p cm 8
Mould weight: approx 0,450 kg.
Chocolate Subject weight 100 g.
The expert recommends:
in the moulding procedure to pass the piping bag with the upper edge of the shoe, the toe and the heel; subsequently lock the mould with the use of elastic avoiding to tighten so much to deform or alternatively wrap the mould with the transparent film, leaving free the casting channel.