Mould type: 2 faces
Subject dimensions: b cm 12,2 x h cm 5 x p cm 4,3
Mould dimensions: b cm 15,5 x h cm 7 x p cm 7,2
Mould weight: approximately 0,322 kg.
Weight of the subject made of chocolate: 70 g
The expert recommends:
in the moulding procedure to pass the piping bag with the upper edge of the shoe, the toe and the heel; subsequently lock the mould with the use of elastic avoiding to tighten so much to deform or alternatively wrap the mould with the transparent film, leaving free the casting channel.