STRIPED Biscuits mould

STRIPED Biscuits mould

multiple mould 16 subjects

Professional silicone moulds, 3D decorations for cakes and gelato tubs

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 16 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mould: multiple 1 part 
Dimensions of the subjects: b cm 6 x p cm 4 x h cm 0,7 
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1 
n° subjects per mould: 16 subjects 
Weight of the mould: approximately 0,425 kg.

Recipe

Cookie with hazelnut, sesame and corn-flakes

Ingredients

Chocolate milk 800 g
Dark chocolate 200 g
Paste with roasted almonds 400 g
Sesame praline 100 g
Corn-flakes 50 g

Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

For the sesame praline

Ingredients
  200 gr chopped pistachios
  Sugar, 100 grams
  Water 30 gr

Process
Boil water and sugar, add the hot sesame, candy it, then praline and cool them.

Weight of the chocolate cookie made ​​with our recipe: about 12 g x 16 subjects = 192 g