Parmigiano or Grana Padano Italian Cheese mould

"Parmigiano" or "Grana Padano" Italian Cheese mould

Piece of Parmesan Cheese mould

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

Type of mould: 1 part  
Dimensions of the subject: b cm 7 x h cm 14,5 x p cm 5,5
Dimensions of the mould: b cm 10 x h cm 18 x p cm 6,5 
n° of subjects per mould: 1
Weight of the mould: approximately 0,536 kg.

Stefano Laghi Recipe

INGREDIENTS 

White Chocolate 1000 g.  

Peanut paste 200 g. 

Anhydrous butter 150 g.

Corn Flakes 60 g.

METHOD 

Mix the various ingredients, tempered at a 25°, pour slowly into the mould "Grana", refrigerate, demould, pass milk chocolate on the "Grana" crust part, then smoothing it whith the hand. 

Weight of the object like the recipe: approximately 0,337 Kg.