Magic Tree Chalet mould

Magic Tree Chalet mould - LINEAGUSCIO Bell

Magic Tree Chalet mould: a 3D Christmas Bell silicone mould in LINEAGUSCIO Bell mould product line, proposed by decosil for Christmas decorations.

How to use Magic Tree Chalet mould

TO USE LINEAGUSCIO MOLDS, YOU MUST HAVE AT LEAST 1 THERMOFORMED KIT Item Code 12400 Bell thermoformed kit 2 pcs.

EACH SHAPE OF LINEAGUSCIO HAS ITS CORRESPONDING THERMOFORM.

The thermoformed is an article in its own right, and must be purchased separately, moreover it is interchangeable therefore it can be used on all silicone shells of the same shape.

Prepare your chocolate bell with white, milk or dark chocolate, a magical fir tree that protects a small mountain lodge.

Made of white chocolate, it can be enriched with touches of gold food color by passing the decorations with a roller.

Typical decorations that become exceptional thanks to the confectioner's imagination.

decosil's challenge is to create ever more articulated and refined food silicone molds from the point of view of decoration, but simple to use.

To use the LINEAGUSCIO silicone moulds (Pino, Sfera, Campana, Uovo) it is necessary to combine the thermoformed article, made up of 2 rigid parts necessary to support the silicone shells.

LINEAGUSCIO^® is an exclusive decosil® patent

Watch the Step by Step and find out how easy it is to use our molds!

It will be exciting to create the chocolate fir tree inspired by the tradition of gingerbread or spicebread symbol of Christmas.
From the bell mould, you will turn out a magical chocolate fir tree with surprising decorations that envelops a small mountain cabin in its branches.

The mold already contains the decoration that will produce the three-dimensional sculptural effect on the whole surface of the chocolate house.

Mould type: 2 faces
Object dimension: diameter 13,5 x h 16,8 cm
Mould dimension: diameter 18 x h 18 cm 
N° of objects per mould: 1
Silicone mould weight: approx. 0,772 kg.

Weight of the empty chocolate Magic Tree Chalet approx. 340 g.

I consigli di Stefano Laghi 

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