KRUMIRI Biscuits mould

KRUMIRI Biscuits mould

multiple mould 16 subjects

Professional silicone moulds, 3D decorations for cakes and gelato tubs

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 16 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

Type of mould: multiple 1 part
Dimensions of the subject: b cm 7 x p cm 1,5 x h cm 2
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1,8
n° of subjects per mould: 16 
Weight of the mould: approximately 0,826 kg. 

Recipe

Nut Krumiri Biscuits
 
Ingredients
 
White Choccolate                              g   1000                  
Nut Paste                                        g   250                                    
Powder of krumiri biscuit                       g   200 
 
Process

Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 8 g x 24 subjects = 192 g