GOLD Biscuits mould

GOLD Biscuits mould

multiple mould 12 subjects

Professional silicone moulds, 3D decorations for cakes and gelato tubs

Do you want to give a cookie that looks like puff pastry but it is actually a chocolate?
The multiple mould composed by 12 subjects is designed to be lying 4 at a time on a baking pan and it can be used with chocolate, ice cream, sugar paste, marzipan and other masses for modelage.

Food-grade silicone mould to create chocolate cookies in the shape of hearts, cremini or filled chocolates, cookies to decorate ice cream cakes, gelato tubs or ice cream cup served at the table.

NEVER DO NOT PUT THE MOULD IN THE OVEN

The mould can be used to give shape to shortcrust pastry biscuits, taking care to put the mold with the dough inside the shapes in the freezer for a few minutes, then turn out the frozen removing from the mould, shortcrust pastry biscuits and place them on the baking tray covered with baking paper and bake.

Type of mould: multiple 1 part
Dimensions of the subject: b cm 5,7 x p cm 5 x h cm 0,7
Dimensions of the mould: b cm 29,5 x p cm 19,5 x h cm 1
n° of subjects per mould: 12
Weight of the mould: approximately 0,419 kg.

Recipe

Biscuit with hazelnut

Ingredients
White Chocolate 1000 g
Paste with hazelnut 350 g
Cookies powder 200 g
Puffed rice (crispies) powder 50 g

Process
Mix all the ingredients, heat up at 25 ° C, pour into the silicone mould, let it dry, demould.

Weight of the chocolate cookie made ​​with our recipe: about 14 g x 12 subjects = 168 g

Ricetta

Biscottino alla nocciola

Ingredienti
Cioccolato bianco 1000 g.  
Pasta alla nocciola  350 g.
Biscotti in polvere  200 g.
Riso soffiato (crispies) in polvere 50 g.

Procedimento 
Mescolare i vari ingredienti, temperarli a 25°C, colare dentro allo stampo in silicone lasciare cristallizzare, smodellare.

Peso del biscotto in cioccolato realizzato con la nostra ricetta: circa 14 g. x 12 soggetti = 168 g.