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Tomino Italian Cheese mould

Tomino Italian Cheese mould
Tomino Italian Cheese mould
Tomino Italian Cheese mould
Tomino Italian Cheese mould
Tomino Italian Cheese mould
Tomino Italian Cheese mouldTomino Italian Cheese mouldTomino Italian cheese mould, Gastronomy Moulds

cod. decosil13002

EUR 28,00 + VAT
Amount:

"Tomino" Italian Cheese mould

Professional silicone moulds, sugar or fondant chocolate 3D cake decorations

Type of mould: 1 part 
Dimensions of the subject: diameter cm 7 x h cm 2,5                      
Dimensions of the mould: diameter cm 9,5                        
n° of subjects per mould: 1
Weight of the mould: approximately 0,146 kg.

 

La "Ricetta di Stefano Laghi"

Ingredienti

Cioccolato bianco                      1000 gr.
Pasta torrone                              350 gr. 

Procedimento
Mescolare i vari ingredienti, temperati a 25°, colare nello stampo "Tomino", raffreddare in frigorifero, togliere dallo stampo, passare la testa nello zucchero a velo.

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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