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"Brio" Biscuits chocolate mold

"Brio" Biscuits chocolate mold Stampo Biscotti Brio - Stampo per biscotti di cioccolato

cod. decosil13015

multiple mold 18 subjects

EUR 65,00 + VAT

"Brio" Biscuits chocolate mold
multiple mold 18 subjects

The Biscuits Brio mold is designed to be lying on a baking sheet 4 at a time, it is a multiple mold to 18 subjects. It can be used with chocolate, ice cream, sugar paste, marzipan and other masses by modeling.

It is suitable to create cookies of chocolate, chocolate creams or filled chocolates, ice cream biscuits to decorate ice cream cakes, trays of ice cream or ice cream sundaes served at the table.

Mold type: multiple 1 face
Subject dimensions: diameter cm 4,7 x h cm 0,8
Mold dimensions: b cm 29,5 x p cm 19,5 x h cm 1,2
of subjects per mold: 18
Mold weight: approximately 0,477 kg.

Weight of the chocolate cookie made ​​with our recipe: about 13 gr x 18 subjects = 234 g

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decosil® Srl
Via Risorgimento, 29
35010 Limena - Padova - Italia
Tel.  +39 049 769999
Fax. +39 049 8848069

C.F.  e P. Iva 04152410280

Reg. Imp. di: PD
Nr. Rea: PD 366437
Cap. Soc. €10.000 I.V.

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